The professional customer space dedicated to online flour purchasing for artisan bakers.
Moulins Soufflet, a long-standing supplier of professional bakery flours, is innovating with the launch of its new online customer space, entirely dedicated to craft bakers. This digital tool has been designed to simplify your daily routine, optimize your flour supplies and enhance your know-how thanks to a comprehensive offer accessible 24/7.
Because your time is precious, Moulins Soufflet now offers you an intuitive platform, accessible at any time directly on https://espace-client.episens.fr/. Thanks to this new online tool, you can place orders quickly and easily.
After logging in to your customer area, choose from a wide selection of flours, ingredients and specialties precisely tailored to the needs of bakery-pastry professionals.
Available ranges include :
- White and traditional wheat flours
- Red oatmeal flour T55
- Rye flour T170, T130
- T65, T80 certified organic wheat flour
- Organic spelt flour
- Buckwheat flour
- Common bread flours and special breads (farmhouse bread, home-made bread, etc.)
- Label Rouge certified flours
You’ll also find all our specialties from the MELIOR range, as well as the latest LEVIA and MOZAIK innovations.
Each flour selected by Moulins Soufflet complies with rigorous specifications, guaranteeing consistent quality, much appreciated by artisan bakers.
Thanks to your personal spaceFollow the progress of your order at any time. You have immediate visibility of your purchases, making it easier to manage your stocks of bakery flours and other ingredients. The clear display of products, names, and ascending or descending prices according to relevance, enables you to choose precisely the right references for your daily production.
Moulins Soufflet’s fast delivery service guarantees optimum availability of your products, so you can respond quickly to your customers’ requests.
Your new professional space regularly features exclusive offers, tailored to the specific needs of your bakery. Take advantage of unbeatable value for money on top-quality flours, ideal for making exceptional breads of all kinds, and thus awakening the taste buds of your most loyal customers.
Whether you’re looking for a classic bakery flour or special flours such as rye or maize flour for your special breads, or organic spelt flour for more daring recipes, you’ll always find the best choice. in our online catalog.
Because every artisan baker is constantly on the lookout for inspiration, Moulins Soufflet has developed an exclusive partnership with a Meilleur Ouvrier de France, Jean-François FAYOLLES. Log on to your customer area to access unique recipes reserved for our customers, specially designed to enhance the exceptional qualities of your professional flours.
Discover video tutorials, technical tips for perfect dough, and inspiring recipes to match the highlights of the year (festive season, summer, etc.). Help your bakery and patisserie products evolve with the advice of experts recognized by the entire profession.
Baking is a precision business, where every detail counts: bowl capacity, kneading time, precise flour weight, dough hydration… To meet these requirements, Moulins Soufflet provides you with all the necessary technical data sheets directly in your customer area. In this way, you have complete control over each flour you choose, and can guarantee consistent quality for your breads and pastries all year round.
This space has been designed by and for professional bakers. Easy to use, intuitive and available day and night, it’s the ideal ally for improving your supplies, managing your stock efficiently, and keeping your costs under control.
As an artisan baker, you’ll gain in efficiency and be able to devote yourself fully to your craft: shaping exceptional breads and pastries.
Would you like to find out more about this new customer area, or do you need help with your first online order? The Moulins Soufflet team is available to answer any questions you may have and to help you through the process. You can contact us via our contact form.
With this new dedicated space, Moulins Soufflet reinforces its commitment to artisan bakers, offering them a practical experience that meets their baking needs.
