Détente
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Suitable for faster dough smoothing and easier stretching.
Mélior Specialties
Are you looking for a diversified range of speciality breads, Viennese pastries, pastries or technical solutions such as improvers? Are you looking for ever more varied and delicious recipes for a consumer hungry for novelty? Discover our Mélior specialties to simplify your daily routine and meet consumer demands...
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33% of French people
eat special breads more than once a week
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40% of consumers
buy an average of 8 different speciality breads per quarter
With MÉLIOR, you can be proud to offer a quality product that reflects your craftsmanship!
Committed to quality, Mélior selects wheat flours from the Responsible production chain, guaranteeing :
- good farming practices
- 100% French wheat
- no post-harvest treatment of wheat
- traceability from grain to bakery
We are committed to offering you “Clean Label” specialties to meet consumers’ new expectations in terms of naturalness and transparency of product composition.
We’ll accompany you all the way to your store to promote these products with a communication kit entitled “Here, our special breads are made with love and nothing more!
Contact us to discover the complete kit.
So you can be sure of making bread and Viennese pastries with specialities that contain no artificial flavourings or acidifiers, emulsifiers, thickeners or stabilizers.
Discover our Melior range
- Toute la gamme
- Pains de Campagne
- Pains Plaisirs
- Plaisirs Sucrés
- Bio
- Pâtisseries
- Viennoiseries
- Seigle
- Améliorants
- Pains aux Graines
- Pains Santé
- Pains Complets
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Viennoiserie
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Makes dough easier to work with and enhances the fondant properties of pastries.
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Spécial Tradi
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Facilitates the production of traditional baguettes.
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Plein’ Arôme
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Develops the aromatic power and color of your finished products.
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Direct & Froid
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Ensures the best compromise between dough quality, tolerance, volume and appearance of the finished product.
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Chrono 72h
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Highly effective for correcting the effects of cold blocking for up to 72 hours.
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Mélior Bûcheron
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For rustic seeded breads with a hint of acidity.
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Complet
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For essential wellness breads.
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12 Céréales et Graines
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For breads rich in a variety of grains and seeds.
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Chia’Forme
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For breads with an original color, rich in trendy & crunchy seeds.
Source of omega-3 fatty acids.
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Céréales Noires
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For Nordic-inspired breads, with seeds and toasted malt flavors.
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Plein’Epi
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For breads rich in cereals & crunchy seeds, dark brown in color.
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Son
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For fiber-rich breads with an intense cereal flavor.
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Graine de Talmière
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For seeded baguettes, with sweet toasted flavours and a hint of honey.
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Briard Paysan
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For breads and baguettes with an assertive taste.
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Fermiot
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For rustic breads and baguettes, with a pleasant hint of acidity.
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Ferment
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For baguettes with a wheat sourdough flavour.
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Pain des Bois
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For rustic breads with crunchy seeds and a tangy taste.
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Épeautre
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For breads with a rustic flavor and exceptional nutritional values (protein, magnesium, iron).
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Campagne
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For country-style breads and baguettes, with soft rye notes and light crumb color.
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Muesli
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For gourmet baguettes and breads with a variety of fruits and seeds.
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Crétois
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For breads or bakery creations with Provencal flavors: olives, peppers and herbs de Provence.
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Pain à la Semoule
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For breads with a soft yellow crumb and an ultra-crisp crust.
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Pain au Maïs
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For golden breads with corn and sunflower inclusions.
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Figueron
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For breads with a slightly sweet note thanks to chestnut flour and fig inclusions.
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Savoureux
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For breads with notes of sweet sourdough, a light crumb and a nutty taste.
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Pain au Miel
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For original breads with an intense honey flavor.
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Seigle Noir
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For rye breads with character, color and distinctive flavors.
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Seigle Bavarois
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For golden-brown breads with the sweet aroma of rye.
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Croissant
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For irresistible puff pastries.
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Brioche fine « au Beurre »
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For moist, melt-in-the-mouth buttery brioches.
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Pain de Mie
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For soft, artisan breads.
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Tradition Viennoise
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For soft Viennese baguettes with sweet, buttery notes.
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Muffin
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For delicious muffins that are soft, gourmet and melt-in-your-mouth.
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Brownie
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For a brownie with a soft, melt-in-the-mouth texture and intense chocolate flavour.
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Cake caramel
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For a moist and tasty caramel cake.
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Crème pâtissière à chaud
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For traditional creams and custards.
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Fondant cake
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For delicious sweet cakes, in mini or family sizes.
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Crème pâtissière à froid
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For easy-to-make creams.
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Cake citron
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For a tasty cake, full of gourmet treats and fresh lemon notes.
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Gingerbread
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For melt-in-your-mouth, exotic gingerbread thanks to a subtle blend of honey and cinnamon.
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Génoise
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For light, fluffy sponge cakes that are easy to make, with the option of using your recipe as a joconde cookie or chocolate sponge cake.
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Cookie
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For traditional cookies, crunchy on the outside and soft on the inside.
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Campagne BIO
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Organic breads with character, a hint of rye sourdough and a thin, crisp crust.
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Céréales et Graines BIO
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Seed-rich organic breads with unique aromatic notes of malted barley and rye sourdough.
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Complete BIO
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Organic wholemeal breads rich in fiber and minerals.
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Baguépi Farine Responsable
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