Flours - Moulins Soufflet

FOR NEARLY 50 YEARS, OUR FLOURS HAVE ACCOMPANIED
THE EXCELLENCE OF ARTISAN BAKERS

Manufactured in our mills with unique know-how, our flours are specifically adapted to your professional requirements. With nearly 40 references, they meet all your needs: traditional breads, Viennese pastries, original creations or regional specialties. Combining consistency, performance and impeccable quality, each flour is designed to guarantee reliable results and sublimate your artisanal creations.

UNDERSTANDING OUR FLOUR RANGES

BAGUÉPI RESPONSIBLE FLOURS:
TRACEABILITY AND SUSTAINABLE COMMITMENT

Baguépi Responsible Flours reflects our commitment to transparency and good agricultural practices. This range of high-quality flours, sourced from a demanding supply chain, guarantees complete traceability from field to bag.

Our partner farmers grow pure wheat varieties, selected for their baking and organoleptic qualities, according to specifications that respect the soil and biodiversity. No treatments are applied after harvesting. Thanks to blockchain technology, you can track the wheat’s journey with complete transparency. This approach meets the expectations of artisan bakers and consumers who are looking for meaning.

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FARINE MOULINS SOUFFLET: FROM THE RICHES OF OUR SOIL

Choose an artisanal flour from the riches of our terroirs and show your commitment to 100% French wheat! Our mills, located throughout France, are supplied with 100% French wheat. With Farines Moulins Soufflet, you meet the expectations of a large number of consumers, sensitive to the quality and French origin of their products. Together, let’s preserve French know-how.

This range of French flours enables you to produce a wide variety of breads – classic, rustic, country – as well as viennoiseries and bakery specialties with authentic flavors. You can enhance your offer, support the national agricultural sector and win over your customers over the long term.

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OUR ORGANIC FLOURS AND SPECIALITIES FOR COMMITTED BAKERS

Flours for baguettes, pastries and speciality breads: discover our certified organic products in the Baguépi Responsible Flours and Flours from our Regions ranges. Made from 100% French wheat and processed in our mills, these flours allow you to create breads with character and subtle aromatic notes. Offer your customers an authentic and delicious experience, rooted in a responsible approach.

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PARISETTE FLOURS: FRENCH BAKING EXPERTISE EXPORTS

The Parisette range of flours is designed for bakers outside France who want to bake French-style bread. Our perfectly balanced T45, T55 and T65 flours allow you to make baguettes, speciality breads, Viennese pastries, brioches and fine pastries of impeccable quality. Your customers will appreciate the delicately crispy crust of your baguettes, the light and airy layers of your croissants and the melt-in-the-mouth crumb of your creations, reflecting all the finesse of French baking expertise.

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OUR COMMITMENTS TO ARTISAN BAKERS

Quality of raw
materials

Our flours and specialities are made from 100% French wheat, carefully selected from our partner farmers.

Environmental
responsibility

We strive to provide consumers with high-quality food that respects the planet and is profitable for farmers.

Support
and expertise

Our team of experts and baker consultants is available to assist artisans with technical, business, and management questions.